The Professional Chef

The Professional Chef

By
Culinary Institute of America
Culinary Institute of America
1974 • 1,036 pages

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Average rating4.8

15

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17,837 books

My Library

Nitin
Nitin Rughoonauth
Fermi Remembered
Goedel's Way: Exploits into an undecidable world
Brave Genius: A Scientist, a Philosopher, and Their Daring Adventures from the French Resistance to the Nobel Prize
Debate en torno a la etica del discurso de Apel: Diálogo filosófico Norte-Sur desde América Latina
Love and math : the heart of hidden reality
The Road to Reality
The Large, the Small and the Human Mind

List

3 books

To Buy

gouthamve
Goutham VeeramachaneniSupporter
The Professional Chef
Garde Manger: The Art and Craft of the Cold Kitchen
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

List

81 books

Cookbook

SouzaKH
Kevin H Souza
Martha Stewart's Hors D'Oeuvres Handbook
The New Food Lover's Companion
Heart of the Artichoke: and Other Kitchen Journeys
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
Mourad
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

List

121 books

Owned

MEaly58
Mathew Ealy
Gideon the Ninth
The Hunger Games
Watchmen
The Hobbit
Homeland
Something in the Walls
Alice's Adventures in Wonderland and Other Tales

List

23 books

Cooking

robcsaszar
Rob
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Momofuku
The Art of Simple Food
Essentials of classic Italian cooking
Franklin Barbecue: A Meat-Smoking Manifesto
The Flavor Bible
Mi Cocina

List

17 books

Culinary Arts

MEaly58
Mathew Ealy
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Kitchen Confidential: Adventures in the Culinary Underbelly
Alton Brown's Gear for Your Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
EveryDayCook
I'm Just Here for the Food: Food + Heat = Cooking

List

44 books

Cooking

meangrape
JaySupporter
The essential Neruda
The Bread Baker's Apprentice
Making Artisan Chocolates
Arabesque
Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

List

97 books

Cooking

fugixi
Marcus
The Fat Chance Cookbook: More than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight
The Food Lab
Run Fast. Eat Slow.
Forks Over Knives—The Cookbook
The Forks Over Knives Plan
Becoming vegan
The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

List

189 books

Just Keeping Track

Eleonora
Eleonora
Zuid-zuid-west
The Everglades: River of Grass
The Silent Woman: Sylvia Plath and Ted Hughes
The Gulag Archipelago, 1918-1956: An Experiment in Literary Investigation, books I-II
Jonathan Strange & Mr Norrell
The wages of destruction

List

49 books

Cooking

peachesandpears
Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
The Wok
Flour Water Salt Yeast
The Vegetarian Flavor Bible
The Home Cook: Recipes to Know by Heart: A Cookbook