Alton Brown's Gear for Your Kitchen
ByAlton Brown
2003 • 8 Readers • 256 pages • 3.7
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Anthony Bourdain's Les Halles Cookbook
ByPhilippe Lajaunie,José De Meirelles,+1 more
2004 • 20 Readers • 304 pages • 4
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
ByAndrew Rea
2023 • 3 Readers • 464 pages • 4
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2019 • 10 Readers • 4
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EveryDayCook
ByAlton Brown
2016 • 5 Readers • 258 pages • 3
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Food for Thought: Essays and Ruminations
ByAlton Brown
2025 • 4 Readers • 3.8
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4 Good Eats
Good Eats 2: The Middle Years
ByAlton Brown
2010 • 4 Readers • 432 pages • 3.5
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Good Eats 3
ByAlton Brown
2021 • 1 Reader • 432 pages • 3
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4 Good Eats
Good Eats: The Early Years
ByAlton Brown
2009 • 7 Readers • 396 pages • 4.5
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4 Good Eats
Good Eats: The Final Years
ByAlton Brown
2022 • 4 Readers • 336 pages • 3.3
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I'm Just Here for More Food
ByAlton Brown
2004 • 9 Readers • 336 pages • 4
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I'm Just Here for the Food
ByAlton Brown
2002 • 32 Readers • 4
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Kitchen Confidential: Adventures in the Culinary Underbelly
ByAnthony Bourdain
2000 • 606 Readers • 8h 20m • 4.1
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2010 • 110 Readers • 320 pages • 3.8
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Notes from a Young Black Chef
ByKwame Onwuachi,Joshua David Stein
2019 • 51 Readers • 274 pages • 4
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The Professional Chef
ByCulinary Institute of America
1974 • 13 Readers • 1,036 pages • 4.8
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