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Goutham VeeramachaneniSupporter

To Buy

#1

The Professional Chef

1974 • 13 Readers • 1,036 pages • 4.8

#2

Garde Manger: The Art and Craft of the Cold Kitchen

1999 • 592 pages

#3

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

2017 • 427 pages