peachesandpears
Brian

Cooking

#2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 357 Readers • 478 pages • 4.5

@peachesandpears
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#3

The Food Lab

2015 • 162 Readers • 960 pages • 4.7

#4

The Wok

2022 • 25 Readers • 672 pages • 4.5

#5

Flour Water Salt Yeast

2012 • 64 Readers • 272 pages • 4.8

#6

Cover 1

2008 • 3 Readers

#7

The Vegetarian Flavor Bible

2014 • 8 Readers • 576 pages • 5

#8

The Home Cook: Recipes to Know by Heart: A Cookbook

2017 • 1 Reader • 370 pages

#9

My Paris Kitchen: Recipes and Stories

2014 • 2 Readers • 323 pages

#10

Ottolenghi Simple

2018 • 38 Readers • 308 pages • 4.5

#11

Baking

1980 • 13 Readers • 528 pages • 4.6

#12

A Kitchen in France

2014 • 1 Reader • 304 pages

#13

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

2020 • 1 Reader • 304 pages

#14

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

3 Readers • 4

#15

Cover 3

2016 • 11 Readers • 5

#16

Sausage Making: The Definitive Guide with Recipes

2014 • 1 Reader • 210 pages • 4

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#17

The Complete Nose to Tail: A Kind of British Cooking

2012 • 4 Readers • 420 pages

#18

Ad Hoc at Home

2009 • 13 Readers • 368 pages • 4

#19

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor

2002 • 1 Reader • 336 pages

#20

Meat: Everything You Need To Know

2014 • 3 Readers • 234 pages • 3

#21

Sauces

1991 • 7 Readers • 624 pages • 5

#22

Mastering the Art of French Cooking, Volume 2: A Cookbook

#2 of 2 in Mastering the Art of French Cooking

1970 • 53 Readers • 649 pages • 4.5

#24

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

2008 • 2 Readers • 833 pages

#25

The Essentials of Classic Italian Cooking

1976 • 1 Reader • 781 pages

#26

My Kitchen in Rome: Recipes and Notes on Italian Cooking

2015 • 3 Readers • 3

#27

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

2011 • 2 Readers • 241 pages • 3

#28

Craft Coffee: A Manual: Brewing a Better Cup at Home

7 Readers • 4

#29

How to Make the Best Coffee at Home

2022 • 42 Readers • 224 pages • 4.6

#30

The Curious Barista's Guide to Coffee

2015 • 6 Readers • 192 pages • 5

#31

The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed

2014 • 9 Readers • 256 pages • 4

#32

Tequila Mockingbird: Cocktails with a Literary Twist

2013 • 29 Readers • 161 pages • 4.5

#33

Death & Co

2014 • 2 Readers • 322 pages

#34

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 96 Readers • 896 pages • 4.5

#35

The New York Times Cooking No-Recipe Recipes

2021 • 3 Readers • 258 pages • 3

#36

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

4 Readers

#37

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 46 Readers • 272 pages • 4

#38

The Professional Chef

1974 • 13 Readers • 1,036 pages • 4.8

#39

Charcuterie: The Craft of Salting, Smoking, and Curing

2005 • 8 Readers • 320 pages • 4.7

#40

The Art of Fermentation

2012 • 44 Readers • 530 pages • 4.2

#41

The Noma Guide to Fermentation

2018 • 29 Readers • 440 pages • 5

#42

Cover 1

2006 • 2 Readers • 450 pages • 4

#43

On Vegetables: Modern Recipes for the Home Kitchen

2017 • 8 Readers • 5

#44

The Art of Making Fermented Sausages

2008 • 2 Readers • 275 pages • 5

#45

Gran Cocina Latina

7 Readers • 4

#46

Tasting History: Explore the Past Through 4,000 Years of Recipes

2023 • 1 Reader • 256 pages

#47

Authentic Mexican 20th Anniversary Ed

3 Readers • 5

#48

The Art of Mexican Cooking

1989 • 6 Readers • 526 pages • 5

#49

True Thai

1995 • 4 Readers • 432 pages • 3

#50

A Very Chinese Cookbook: 100 Recipes from China and Not China

2023 • 2 Readers • 385 pages

#51

Think Like a Chef: A Cookbook

2000 • 2 Readers • 272 pages • 4