Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Frozen Desserts

The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

1996 • 196 pages

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Average rating5

15

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.


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