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Cooking

#1

The essential Neruda

2004 • 26 Readers • 228 pages 4.2

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#2

The Bread Baker's Apprentice

2001 • 18 Readers • 304 pages 4.8

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#4

Arabesque

2020 • 352 pages

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#6

Cover 2

1968 • 1 Reader

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#8

The Chocolate Bible

1997 • 1 Reader • 240 pages

#9

Baking Bread at Home: Traditional Recipes from Around the World

1996 • 1 Reader • 120 pages 5

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#10

Rogov's Guide to Kosher Wines 2010: The World's 500 Best Kosher Wines

2009 • 1 Reader • 143 pages 4

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#12

Mycophilia

2013 • 2 Readers • 370 pages 5

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#14

Ball Complete Book of Home Preserving

2006 • 19 Readers • 448 pages 4.3

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#16

Charcuterie: The Craft of Salting, Smoking, and Curing

2005 • 8 Readers • 320 pages 4.7

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#17

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

2008 • 1 Reader • 232 pages

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#18

Bones: Recipes, History and Lore

2005 • 1 Reader • 262 pages

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#20

The Art of Beef Cutting

2011 • 240 pages

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#21

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

2011 • 2 Readers • 241 pages 3

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#22

The Artisan Jewish Deli at Home

2013 • 1 Reader • 254 pages 5

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#23

Balaboosta

2013 • 5 Readers 4.5

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#24

Jerusalem A Cookbook

2012 • 31 Readers • 320 pages 4.5

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#25

Ottolenghi

2008 • 4 Readers • 304 pages 4

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#27

Complete Book of Indian Cooking: 350 Recipes from the Regions of India

2007 • 1 Reader • 480 pages 4

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#28

Dakshin

1992 • 2 Readers • 176 pages 4.5

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#29

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 96 Readers • 896 pages 4.5

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#30

Meat: Everything You Need To Know

2014 • 3 Readers • 234 pages 3

#31

Flour Water Salt Yeast

2012 • 63 Readers • 272 pages 4.8

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#32

Cook's Illustrated Meat Cookbook

2014 • 1 Reader • 504 pages 5

#33

The Bread Bible

2003 • 15 Readers • 632 pages 5

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#34

Jacques Pépin New Complete Techniques

2012 • 7 Readers • 736 pages

#36

Vietnamese Home Cooking

2012 • 1 Reader • 222 pages 4

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#37

The French Market Cookbook

2013 • 4 Readers • 224 pages 3

#38

The Professional Chef

1974 • 13 Readers • 1,036 pages 4.8

#40

#42

Greece, The Cookbook

22 Phaidon Global Cookbooks

2009 • 6 Readers • 704 pages

#43

The Oxford Companion to Food

1999 • 2 Readers • 953 pages

#44

Usha's Pickle Digest: The Perfect Pickle Recipe Book

1998 • 1 Reader • 356 pages 5

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