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Marcus

Cooking

#3

The Food Lab

2015 • 161 Readers • 960 pages 4.7

#4

Run Fast. Eat Slow.

2016 • 12 Readers • 256 pages 4

#5

Forks Over Knives—The Cookbook

2012 • 13 Readers • 319 pages 3.8

#6

The Forks Over Knives Plan

2014 • 1 Reader • 336 pages 4

#7

Becoming vegan

2014 • 12 Readers 4

#9

Six Seasons

2017 • 34 Readers • 401 pages 4.5

#10

The Flavor Matrix

2018 • 2 Readers • 327 pages 5

#11

Jacques Pépin New Complete Techniques

2012 • 7 Readers • 736 pages

#12

The Art of Fermentation

2012 • 44 Readers • 530 pages 4.2

#14

The Flavor Bible

2008 • 55 Readers • 380 pages 4.1

#15

The Vegetarian Flavor Bible

2014 • 8 Readers • 576 pages 5

#22

#23

#26

Mark Bittman's Kitchen Matrix

2015 • 8 Readers • 304 pages 4

#31

The DIY cook

2015 • 1 Reader • 319 pages

#32

Lateral Cooking

2019 • 9 Readers • 786 pages 3.5

#35

Mastering the Art of French Cooking:, Vol. 1

#1 of 2 in Mastering the Art of French Cooking

1961 • 1 Reader • 754 pages 5

#36

Mastering the Art of French Cooking:, Vol. 2

#2 of 2 in Mastering the Art of French Cooking

1970 • 6 Readers • 688 pages 5

#38

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

10 How to Cook Everything

1998 • 66 Readers • 224 pages 4.2

#39

How to cook everything vegetarian : simple meatless recipes for great food

10 How to Cook Everything

2007 • 18 Readers • 1,008 pages 4

#40

Relæ: A Book of Ideas

2014 • 1 Reader • 450 pages

#41

Molecular Gastronomy

2006 • 12 Readers 3.5

#43

The French Laundry Cookbook

1999 • 15 Readers • 336 pages 4.2

#44

Ad Hoc at Home

2009 • 13 Readers • 368 pages 4

#45

Bouchon Bakery

2012 • 10 Readers • 400 pages 4.3

#46

The NoMad Cookbook

2015 • 1 Reader • 554 pages

#48

Dolores Claiborne.

1992 • 1 Reader • 241 pages

#51

Cover 1

5 Readers • 320 pages 4

#52

Cover 0

22 Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 6 Readers • 336 pages

#53

Faviken

2012 • 1 Reader • 271 pages

#55

Organum: Nature Texture Intensity Purity

2014 • 1 Reader • 288 pages

#58

Rich Table:

2018 • 1 Reader • 287 pages 3

#59

Chez Panisse Vegetables

1996 • 2 Readers • 344 pages

#61

Cover 4

2006 • 1 Reader

#62

The Art of Simple Food

2007 • 38 Readers • 416 pages 4

#65

The Whole Beast: Nose to Tail Eating

1999 • 4 Readers • 202 pages 2.5

#68

Cover 3

2006 • 5 Readers • 368 pages

#70

Egg

2014 • 2 Readers • 256 pages 3

#71

My Pantry

2015 • 1 Reader

#72

NOPI

2015 • 1 Reader • 331 pages 3

#73

The Big Fat Duck Cookbook

2008 • 1 Reader • 529 pages

#74

Ottolenghi

2008 • 4 Readers • 304 pages 4

#76

Modernist Cuisine

2010 • 27 Readers • 2,400 pages 4.7

#77

#78

The Book of Sushi

1981 • 1 Reader • 127 pages

#81

Plenty

2011 • 5 Readers • 288 pages 5

#83

Le Grand Véfour: Guy Martin

2016 • 1 Reader • 256 pages

#85

The Third Plate: Field Notes on the Future of Food

2014 • 40 Readers • 496 pages 4.1

#86

Cooked

2013 • 99 Readers • 468 pages 4

#88

Cookwise

1997 • 13 Readers • 544 pages 3.8

#89

The Professional Chef

1974 • 13 Readers • 1,036 pages 4.8

#90

The Science of Good Cooking

2012 • 15 Readers • 486 pages 4.5

#91

#92

Eating on the Wild Side

2013 • 19 Readers • 416 pages 4.4

#93

Ottolenghi Simple

2018 • 37 Readers • 308 pages 4.5

#94

The 4-Hour Chef

2012 • 74 Readers • 672 pages 3.8

#96

An Unapologetic Cookbook

11 Readers • 256 pages 4.7

#97

#98

Guga: Breaking the Barbecue Rules

2023 • 1 Reader • 224 pages