The Bread Baker's Apprentice

The Bread Baker's Apprentice

By
Peter Reinhart
Peter Reinhart
2001 • 304 pages

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17,837 books

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Reference

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Baking

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Foodie

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Bread

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Advanced Bread and Pastry
Bread: A Baker's Book of Techniques and Recipes
The Bread Baker's Apprentice
Tartine Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Flour Water Salt Yeast