AJsperbs
Alex

Cookbooks

#2

Cover 2

2019 • 3 Readers • 4

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#3

Vegan for Everybody

2017 • 4 Readers • 328 pages • 5

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#4

Cover 2

2 Readers

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#5

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

2018 • 2 Readers • 207 pages • 2

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#6

Cover 3

2016 • 9 Readers • 5

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#7

Vegan Eats World

2012 • 2 Readers • 376 pages • 5

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#8

Vegan Indian Cooking

2012 • 1 Reader • 248 pages • 4

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#9

Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook

1981 • 2 Readers • 5

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#10

The Indian slow cooker

3 Readers • 4

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#11

Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers

2010 • 6 Readers • 285 pages • 4

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#12

Cover 4

1998 • 4 Readers • 3

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#13

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

2018 • 2 Readers • 192 pages

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#14

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

2019 • 2 Readers

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#15

Ramen Otaku: Mastering Ramen at Home: A Cookbook

1 Reader

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#16

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

1 Reader • 2

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#17

Ottolenghi Simple

2018 • 34 Readers • 308 pages • 4.5

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#18

Cover 5

1 Reader • 3

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#19

More With Less - Whole Food Cooking Made Irresistibly Simple

1 Reader • 273 pages • 4

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#20

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook

1 Reader • 3

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#21

Super natural every day

2011 • 5 Readers • 256 pages • 4.3

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#22

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

2014 • 2 Readers • 5

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#23

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

3 Readers

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#24

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

3 Readers • 4

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#25

The Noma Guide to Fermentation

2018 • 27 Readers • 440 pages • 5

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#26

Rosa's Thai Cafe

1 Reader

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#27

Six Seasons

2017 • 34 Readers • 401 pages • 4.5

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#28

Super Natural Cooking

2007 • 6 Readers • 226 pages • 4.7

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#29

The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

1 Reader

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#30

Cover 4

2 Readers

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#31

The Inspired Vegan

2012 • 5 Readers • 242 pages • 4

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#32

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

1 Reader

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#33

Donabe: Classic and Modern Japanese Clay Pot Cooking

2015 • 2 Readers • 4

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#34

Vegetarian Viet Nam

2018 • 1 Reader • 288 pages

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#35

Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan

2018 • 5 Readers • 224 pages • 3.5

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#36

Decolonize Your Diet

2015 • 2 Readers • 256 pages

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#37

Kachka: A Return to Russian Cooking

4 Readers • 3

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#38

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

2010 • 51 Readers • 571 pages • 4.2

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#39

Near & Far: Recipes Inspired by Home and Travel

2015 • 2 Readers • 5

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#40

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

2016 • 1 Reader • 5

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#41

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

2014 • 1 Reader

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#42

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

1 Reader

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#43

Acid Trip

2 Readers • 320 pages

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#44

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 345 Readers • 478 pages • 4.5

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#45

The Art of Fermentation

2012 • 41 Readers • 530 pages • 4.1

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#46

Cover 6

2 Readers • 264 pages • 3

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#47

Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer

1 Reader

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#48

Myers+chang At Home: Recipes from the Beloved Boston Eatery

1 Reader • 5

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#49

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor

1 Reader • 240 pages • 5

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#50

Vegan: The Cookbook

1 Reader

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#51

The Love and Lemons Cookbook

2016 • 4 Readers • 320 pages • 4

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#52

Vegan Recipes from the Middle East

1 Reader

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#53

The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness

1978 • 1 Reader • 300 pages

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#54

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

2 Readers

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#55

Cover 0

2007 • 1 Reader

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#56

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

2015 • 1 Reader

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#57

Candy Is Magic: Real Ingredients, Modern Recipes

1 Reader

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#58

Flour Water Salt Yeast

2012 • 59 Readers • 272 pages • 4.8

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#59

nobu's Vegetarian Cookbook

2012 • 1 Reader • 3

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#60

On Vegetables: Modern Recipes for the Home Kitchen

2017 • 5 Readers • 5

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#61

One Part Plant

2017 • 4 Readers • 256 pages • 4

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#62

Essentials of classic Italian cooking

1992 • 31 Readers • 704 pages • 4.4

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#63

Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness

1 Reader • 5

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#64

Cover 7

2017 • 1 Reader • 4

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#65

Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck

2015 • 1 Reader • 5

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#66

Phoenix Claws and Jade Trees

2015 • 2 Readers • 370 pages • 5

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#67

Burma: Rivers of Flavor

2012 • 1 Reader

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#68

The Superfun Times Vegan Holiday Cookbook

2016 • 2 Readers • 448 pages • 3

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#69

The Gefilte Manifesto

2016 • 2 Readers • 354 pages • 4

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#70

The Dumpling Galaxy Cookbook

2017 • 2 Readers • 3

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#71

The Homemade Vegan Pantry: The Art of Making Your Own Staples

2015 • 5 Readers • 224 pages • 5

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#72

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

2009 • 7 Readers • 257 pages • 5

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#73

Artisan Vegan Cheese

2012 • 2 Readers • 192 pages

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#74

Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel

2015 • 1 Reader • 3

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#75

Cover 3

2010 • 2 Readers

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#76

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

2000 • 9 Readers • 353 pages • 4

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#77

Zahav

2015 • 4 Readers • 371 pages • 4.5

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#78

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

2015 • 2 Readers • 162 pages • 5

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#79

Cover 3

2016 • 2 Readers • 5

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#80

Cradle of Flavor

2006 • 2 Readers • 384 pages • 5

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#81

Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions

2015 • 1 Reader • 4

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#82

The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef

2014 • 2 Readers • 176 pages • 5

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#83

Cover 1

2010 • 1 Reader

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#84

The Bread Baker's Apprentice

2001 • 9 Readers • 304 pages • 5

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#85

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

2014 • 2 Readers

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#86

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

2013 • 3 Readers • 4.5

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#87

Washoku

2005 • 4 Readers • 328 pages • 4

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#88

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

2014 • 2 Readers • 5

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#89

Asian tofu

1 Reader • 4

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#90

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

2014 • 1 Reader • 125 pages • 4

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#91

Kansha

2010 • 3 Readers • 304 pages • 5

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#92

Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

2002 • 1 Reader • 5

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#93

Authentic Chinese Cuisine: For the Contemporary Kitchen

2000 • 1 Reader

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#94

Teff Love: Adventures in Vegan Ethiopian Cooking

2015 • 3 Readers • 192 pages • 4

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#95

Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

2014 • 1 Reader • 4

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#96

Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal

2012 • 1 Reader • 192 pages

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#97

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

2014 • 3 Readers • 377 pages

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#98

Cover 0

2006 • 1 Reader • 3

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#99

Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!

1 Reader

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#100

Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

2003 • 1 Reader

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#101

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

2014 • 1 Reader • 4

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