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Marcus

Bread

#2

Advanced Bread and Pastry

2008 • 1 Reader • 1,056 pages

#3

Bread: A Baker's Book of Techniques and Recipes

2004 • 9 Readers • 496 pages • 5

#4

The Bread Baker's Apprentice

2001 • 18 Readers • 304 pages • 4.8

#5

Tartine Bread

2010 • 29 Readers • 304 pages • 4.4

#6

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

2022 • 6 Readers • 433 pages • 4

#7

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

2015 • 1 Reader • 306 pages

#8

Flour Water Salt Yeast

2012 • 64 Readers • 272 pages • 4.8

#9

My Bread

2009 • 5 Readers • 224 pages • 4

#10

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

2015 • 2 Readers

#11

The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

2022 • 576 pages

#12

Josey Baker Bread: 54 Recipes

2014 • 1 Reader • 4

#13

Cover 4

1 Reader • 4

#14

New World Sourdough

2020 • 8 Readers • 160 pages • 4

#15

Gluten-Free Artisan Bread in Five Minutes a Day

2014 • 2 Readers • 304 pages • 5

#16

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

2020 • 2 Readers • 306 pages

#17

The Bread Bible

2003 • 15 Readers • 632 pages • 5

#18

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home

2016 • 1 Reader • 176 pages