Hervé This
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
Molecular Gastronomy
ByHervé This
2006 • 4 Readers • 4
#23 of 24 in California Studies in Food and Culture
Cooking: The Quintessential Art
ByHervé This,Pierre Gagnaire
2006 • 2 Readers
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ByHervé This,Malcolm DeBevoise(Translator)
2007 • 1 Reader
19 Arts and Traditions of the Table: Perspectives on Culinary History
The Science of the Oven
ByHervé This,Jody Gladding(Translator)
2007 • 1 Reader
Kuchnia i nauka
ByHervé This
1 Reader • 181 pages
19 Arts and Traditions of the Table: Perspectives on Culinary History
Note-by-Note Cooking: The Future of Food
ByHervé This
2012 • 1 Reader • 288 pages
19 Arts and Traditions of the Table: Perspectives on Culinary History
Kitchen Mysteries: Revealing the Science of Cooking
ByHervé This,Jody Gladding(Translator)
1996 • 1 Reader • 224 pages
20 Arts and Traditions of the Table: Perspectives on Culinary History
Les Secrets de la casserole
ByHervé This
1993 • 1 Reader • 222 pages • 5
Révélations gastronomiques
ByHervé This
1995 • 1 Reader • 5
Why Do Lobsters Turn Red When You Cook Them
ByHervé This
2009 • 1 Reader
Los secretos de los pucheros
ByHervé This
1996 • 286 pages