Hervé This

Hervé This

Hervé This has written at least 12 books. Their most popular book is Molecular Gastronomy with 12 saves with an average rating of 3.5⭐.

Molecular Gastronomy

2006 • 12 Readers • 3.5

Note-by-Note Cooking: The Future of Food

22 Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 3 Readers • 288 pages

Kitchen Mysteries: Revealing the Science of Cooking

22 Arts and Traditions of the Table: Perspectives on Culinary History

Kitchen Mysteries: Revealing the Science of Cooking
ByHervé This,Jody Gladding(Translator)

1996 • 3 Readers • 224 pages • 2

Cover 1

#23 of 26 in California Studies in Food and Culture

Cooking: The Quintessential Art
ByHervé This,Pierre Gagnaire

2006 • 2 Readers

Cover 6

Kuchnia i nauka
ByHervé This

1 Reader • 181 pages

Les Secrets de la casserole

22 Arts and Traditions of the Table: Perspectives on Culinary History

1993 • 1 Reader • 222 pages • 5

Révélations gastronomiques

1995 • 1 Reader • 5

Um Cientista na Cozinha

22 Arts and Traditions of the Table: Perspectives on Culinary History

1996 • 1 Reader • 240 pages

Cover 3

2009 • 1 Reader

Cover 4

2007 • 1 Reader

Cover 5

22 Arts and Traditions of the Table: Perspectives on Culinary History

The Science of the Oven
ByHervé This,Jody Gladding(Translator)

2007 • 1 Reader

Los secretos de los pucheros

1996 • 286 pages