simple meatless recipes for great food
Ratings5
Average rating4
We don't have a description for this book yet. You can help out the author by adding a description.
Series
10 released booksHow to Cook Everything is a 10-book series with 10 released primary works first released in 1998 with contributions by Mark Bittman.
Reviews with the most likes.
This cookbook is phenomenal – a must-have for anyone who enjoys vegetarian food. It is mind-bogglingly comprehensive, featuring plenty of how-to cooking advice as well as tasty recipes from a variety of cuisines.
I've always been an intuitive cook, rarely relying on recipes. But since getting this book, I've been dipping into cuisines and cooking techniques that used to intimidate me – I've even started baking homemade bread (no bread machine necessary – just a good food processor).
Highly recommended to cooks of all levels of experience.
Books
9 booksIf you enjoyed this book, then our algorithm says you may also enjoy these.