Nik Sharma

Nik Sharma

Nik Sharma has written at least 4 books. Their most popular book is The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes with 24 saves with an average rating of 5⭐.

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

2020 • 24 Readers • 352 pages • 5

Season: Big Flavors, Beautiful Food

6 Readers • 272 pages • 4

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

2023 • 5 Readers • 1

Season

Season
ByNik Sharma

2018 • 272 pages