The Making of a Chef
Mastering Heat at the Culinary Institute of America
Ratings8
Average rating3.8
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Macmillan
Type: Physical Book
Language: English
Pages: 324
Format: Paperback
Release Date: 1997-01-01
ISBN 10: 0805061738
ISBN 13: 9780805061734
Readers: 16
Country: United States of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Macmillan
Type: Physical Book
Language: English
Pages: 338
Information: Second Edition, Revised
Release Date: 1997-01-01
ISBN 10: 080508939X
ISBN 13: 9780805089394
Readers: 4
Country: United States of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Henry Holt and Company
Type: Physical Book
Language: English
Pages: 320
Information: 1st, First Edition
Release Date: 1997-01-01
ISBN 10: 0805046747
ISBN 13: 9780805046748
Country: United States of America
Making of a Chef
Publisher: Blackstone Audiobooks
Type: Audiobook
Language: English
Format: Audiobook
Release Date: 1997-01-01
ISBN 10: 0786114142
ISBN 13: 9780786114146
Country: United States of America
Publisher: Blackstone Audiobooks
Type: Audiobook
Language: English
Format: Audio CD
Release Date: 1997-01-01
ISBN 10: 0786197129
ISBN 13: 9780786197125
Country: United States of America