The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef

Mastering Heat at the Culinary Institute of America

1997 • 324 pages

Ratings8

Average rating3.8

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February 7, 2022

There was a certain amount of jumping around within some of the day-to-day stories that I found distracting. Otherwise a really terrific book.

August 6, 2014