The Making of a Chef
Mastering Heat at the Culinary Institute of America
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Average rating3.8
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Macmillan
Type: Physical Book
Language: English
Pages: 338
Information: Second Edition, Revised
Release Date: 1997-01-01
ISBN 10: 080508939X
ISBN 13: 9780805089394
Readers: 4
Country: United States of America
Data Score: 1755