The Making of a Chef
Mastering Heat at the Culinary Institute of America
Ratings8
Average rating3.8
15
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Macmillan
Type: Physical Book
Language: English
Pages: 324
Format: Paperback
Release Date: 1997-01-01
ISBN 10: 0805061738
ISBN 13: 9780805061734
Readers: 16
Country: United States of America
Data Score: 1735