The Making of a Chef
Mastering Heat at the Culinary Institute of America
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Publisher: Henry Holt and Company
Type: Physical Book
Language: English
Pages: 320
Information: 1st, First Edition
Release Date: 1997-01-01
ISBN 10: 0805046747
ISBN 13: 9780805046748
Country: United States of America