The first in a new series of small-sized (230mm x 210mm) cookbooks, Gourmet Simple will inspire you with its collection of elegant, achievable recipes. Taking fresh produce and quality ingredients as a starting point, this innovative 128-page cookbook shows how simple it can be to create fabulous dishes, entirely from scratch. From delicious chilled soups, new ways with pasta, seafood, meats and salads, through to stylish, uncomplicated desserts, each recipe has been carefully chosen with today's busy cook in mind. Whether hosting a special-occasion dinner, or just searching for day-to-day inspiration, the team from Australian Gourmet Traveller brings you great ideas for food that is honest, satisfying and simple.
Featured Series
1 primary book20 released booksWomen's Weekly is a 20-book series with 20 released primary work first released in 1978 with contributions by Maryanne Blacker, The Australian Women's Weekly, and Mary Coleman.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!