Many of Australia's best chefs started out cooking recipes from AWW cookbooks, and a number of the staff of 'The Australian Women's Weekly' test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks.
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1 primary book20 released booksWomen's Weekly is a 20-book series with 20 released primary work first released in 1978 with contributions by Maryanne Blacker, The Australian Women's Weekly, and Mary Coleman.
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