Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection, both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite, individual delicacies, squares, cones, baked and unbaked. They can feature at birthdays, picnics, barbeques, or even as a late-night luxury. Cheesecakes will be perfect as a gift or as the definitive cheesecake cookbook in your own home.
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1 primary book20 released booksWomen's Weekly is a 20-book series with 20 released primary work first released in 1978 with contributions by Maryanne Blacker, The Australian Women's Weekly, and Mary Coleman.
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