Genres

Cooking

The Complete Joy of Homebrewing

1980 • 13 Readers • 467 pages 4.3

Chop Chop

Chop Chop
ByOzoz Sokoh

2025 • 1 Reader • 353 pages 4

Sandwiches of History: The Cookbook

2024 • 1 Reader • 162 pages

Pizzapedia

Pizzapedia
ByJim Mumford

2025 • 1 Reader

Let Them Eat Cupcakes

Let Them Eat Cupcakes
ByGabrielle Côté

2025 • 1 Reader 4

A Few of My Favorite Things

2025 • 2 Readers 3.3

Southern Culture on the Fizz

2025 • 1 Reader 4

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

2014 • 47 Readers • 256 pages 4.2

Complete Starter Guide to Making Bread

2024 • 1 Reader 5

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

1976 • 8 Readers • 1,350 pages 4.3

Kitchen Confidential: Adventures in the Culinary Underbelly

1952 • 662 Readers • 328 pages 4.2

Ottolenghi Flavor: A Cookbook

Ottolenghi Flavor: A Cookbook
ByYotam Ottolenghi,Ixta Belfrage

2020 • 23 Readers • 591 pages 3.8

I Am the Darkness

I Am the Darkness
ByAlexandra Berrocal

2024

Vegetarian Mediterranean Cookbook

2019 • 1 Reader • 202 pages

Sobremesa: Easy Mexican Recipes for Every Day

2024 • 1 Reader

Soup Meals: Soups to Feed Body, Soul & Friends

2024 • 1 Reader

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

2015 • 1 Reader • 346 pages 2

Plant-Based Himalaya

Plant-Based Himalaya
ByBabita Shrestha

2022 • 1 Reader • 362 pages

Cover 5

Available September 15, 2025 • 352 pages

Braai: The South African Barbecue Book

2016 • 1 Reader • 364 pages

The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life

2015 • 2 Readers • 386 pages

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

2014 • 1 Reader • 208 pages

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days: A Cookbook

2017 • 2 Readers • 256 pages 3.5

Let's Brunch

Let's Brunch
ByBelinda Smith-Sullivan

2020 • 1 Reader 2

O que Einstein disse a seu cozinheiro, 2

#2 of 2 in What Einstein Told His Cook

2005 • 1 Reader • 350 pages

The Complete Book of Home Canning

The Complete Book of Home Canning
ByU.S. Department of Agriculture

2015 • 1 Reader • 192 pages

America's Most Iconic Ice Creams: A Salt & Straw Cookbook

2025 • 1 Reader • 257 pages

Techniques in Home Winemaking

2011 • 512 pages

The Art of Making Fermented Sausages

The Art of Making Fermented Sausages
ByStanley Marianski,Adam Mariański

2008 • 2 Readers • 275 pages 5

Tasting History: Explore the Past Through 4,000 Years of Recipes

2023 • 1 Reader • 256 pages

Sausage Making: The Definitive Guide with Recipes

2014 • 1 Reader • 210 pages 4

The Home Cook: Recipes to Know by Heart: A Cookbook

2017 • 1 Reader • 370 pages

Think Like a Chef: A Cookbook

2000 • 2 Readers • 272 pages 4

The Essentials of Classic Italian Cooking

1976 • 1 Reader • 781 pages

Mastering the Art of French Cooking, Volume 2: A Cookbook

#2 of 2 in Mastering the Art of French Cooking

1970 • 53 Readers • 649 pages 4.5

Modern Home Winemaking

Modern Home Winemaking
ByDaniel Pambianchi

2021 • 200 pages

Full & Plenty: Classic Irish Cooking

2001 • 1 Reader

Ballymaloe Cookbook

Ballymaloe Cookbook
ByMyrtle Allen

1981 • 1 Reader • 204 pages

Kitchen of Light: The New Scandinavian Cooking

2003 • 1 Reader • 304 pages 5

Turtle Island

Turtle Island
BySean Sherman

Available November 11, 2025 • 1 Reader

The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients
ByNorma MacMillan(Project Editor)

2010 • 1 Reader • 544 pages 5

The Poke Cookbook: The Freshest Way to Eat Fish

2017 • 1 Reader • 98 pages

Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

2019 • 1 Reader • 240 pages

The Almanac: A Seasonal Guide to 2025

2024 • 1 Reader

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

2021 • 1 Reader • 289 pages

Feel Better in 5: Your Daily Plan to Feel Great for Life

2019 • 3 Readers • 272 pages

The Raw and the Cooked: Adventures of a Roving Gourmand

2001 • 2 Readers • 271 pages 4.5

The Scavenger's Guide to Haute Cuisine

2006 • 1 Reader • 319 pages

Simple French Food

Simple French Food
ByRichard Olney

1974 • 1 Reader • 433 pages

Effortless Bento: 300 Japanese Box Lunch Recipes

2014 • 1 Reader • 192 pages

Recipes for Sad Women

Recipes for Sad Women
ByHéctor Abad Faciolince,Anne McLean

1996 • 1 Reader

The Yearlong Pantry

The Yearlong Pantry
ByErin Alderson

2024 • 1 Reader 4

SpiceBox: 100 Fresh, Vegan Curry House Favourites

2021 • 2 Readers

The World of Whiskey

The World of Whiskey
ByFelipe Schrieberg

2025 • 1 Reader 4

License to Grill

License to Grill
ByThe Coastal Kitchen

2025 • 1 Reader • 225 pages 3.5

7-Ingredient Mediterranean

7-Ingredient Mediterranean
ByCider Mill Press

2025 • 1 Reader 3.5

Spritz!

Spritz!
ByThe Coastal Kitchen

2025 • 1 Reader • 225 pages 4

Spooky Cocktails

Spooky Cocktails
ByClair McLafferty

2025 • 1 Reader • 225 pages

Outlaw Cook

Outlaw Cook
ByJohn Thorne,Matt Lewis Thorne

1992 • 1 Reader • 402 pages

Saved By Cake

#0 of 4 in Essays

Saved By Cake
ByMarian Keyes

2012 • 1 Reader • 232 pages

Eat Well, Eat Happy

Eat Well, Eat Happy
ByCharity Ferreira

2009 • 1 Reader • 287 pages

Everyday Drinking: The Distilled Kingsley Amis

1984 • 1 Reader • 211 pages

Heartland Masala

Heartland Masala
ByJyoti Mukharji,Auyon Mukharji

Available September 9, 2025 • 1 Reader

Mother Goose's Nursery Rhymes

1877 • 1 Reader • 326 pages

The Modern Cheesemaker: Making and cooking with cheeses at home

2019 • 1 Reader • 227 pages

Modernist Bread at Home

Modernist Bread at Home
ByNathan Myhrvold

2024

Pinch of Nom Budget: Affordable, Delicious Food

2023 • 2 Readers • 208 pages

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

2012 • 2 Readers • 194 pages 4

Clean Cocktails: Righteous Recipes for the Modernist Mixologist

2017 • 1 Reader 5

Uncommon Grounds: The History of Coffee and How It Transformed Our World

1999 • 1 Reader • 594 pages

Superfoods: The Food and Medicine of the Future

2009 • 1 Reader • 356 pages

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

2011 • 2 Readers • 306 pages 3

The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking

2013 • 1 Reader • 208 pages

Make Your Own Groceries

Make Your Own Groceries
ByDaphne Metaxas Hartwig

1979 • 1 Reader • 256 pages

Extra-Titanic

Extra-Titanic
ByEric C. Caren

1998 • 1 Reader • 160 pages

Pinch of Nom Express: Fast, Delicious Food

Pinch of Nom Express: Fast, Delicious Food
ByKay Allinson,Kate Allinson

2023 • 1 Reader • 256 pages 2

Eat More Raw: A Guide to Health and Sustainability

2004 • 1 Reader • 202 pages

Travels Through Dali with a leg of ham

2017 • 1 Reader • 240 pages

It's a Wonderful Life: The Official Bailey Family Cookbook:

2021 • 1 Reader • 128 pages

Korean Cuisine: A Cultural Journey

2009 • 1 Reader • 315 pages

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle

2014 • 1 Reader • 322 pages 4

As mentiras da nonna

As mentiras da nonna
ByAlberto Grandi,Alessandra Siedschlag(translator)

2018 • 1 Reader • 232 pages

Drinking Distilled: A User’s Manual

2018 • 4 Readers • 178 pages 4

Fish

Fish
BySophie Grigson,William Black

1998 • 2 Readers • 320 pages

New Concise Larousse Gastronomique

2007 • 1 Reader • 1,312 pages

The National Trust Cookbook

The National Trust Cookbook
ByThe National Trust

2016 • 1 Reader

New Larousse Gastronomique

New Larousse Gastronomique
ByHamlyn Cookbooks

2018 • 1 Reader • 3,365 pages

Rise and Shine: Better Breakfasts for Busy Mornings

2016 • 1 Reader • 225 pages

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook

2013 • 1 Reader • 291 pages 4

Bangkok Thai: The Busaba Cookbook

2018 • 1 Reader • 510 pages