Christopher Shockey
Christopher Shockey has written at least 5 books. Their most popular book is Fermented Vegetables with 8 saves with an average rating of 5⭐.
Fermented Vegetables
ByKirsten K. Shockey,Christopher Shockey
2014 • 8 Readers • 5
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
ByKirsten K. Shockey,Christopher Shockey
2014 • 3 Readers • 377 pages
Fiery Ferments
ByKirsten K. Shockey,Christopher Shockey
2 Readers • 272 pages
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau
ByKirsten K. Shockey,Christopher Shockey
1 Reader
Miso, Tempeh, Natto & Other Tasty Ferments
ByKirsten K. Shockey,Christopher Shockey
2019 • 1 Reader • 409 pages
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
ByKirsten K. Shockey,Christopher Shockey
1 Reader • 4
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
ByKirsten K. Shockey,Christopher Shockey
2017 • 1 Reader • 273 pages • 4