Kirsten K. Shockey
Kirsten K. Shockey has written at least 8 books. Their most popular book is Fermented Vegetables with 8 saves with an average rating of 5⭐.
Fermented Vegetables
ByKirsten K. Shockey,Christopher Shockey
2014 • 8 Readers • 5
Fiery Ferments
ByKirsten K. Shockey,Christopher Shockey
7 Readers • 272 pages
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
ByKirsten K. Shockey,Christopher Shockey
2014 • 3 Readers • 377 pages
Miso, Tempeh, Natto & Other Tasty Ferments
ByKirsten K. Shockey,Christopher Shockey
2019 • 1 Reader • 409 pages
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
ByKirsten K. Shockey,Christopher Shockey
1 Reader • 4
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
ByKirsten K. Shockey,Christopher Shockey
2017 • 1 Reader • 273 pages • 4
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau
ByKirsten K. Shockey,Christopher Shockey
1 Reader
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
ByKirsten K. Shockey
2021 • 1 Reader • 297 pages