On Baking: A Textbook of Baking and Pastry Fundamentals
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On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
Type: Physical Book
Language: English
Information: Third Edition
Release Date: 1994-01-01
ISBN 10: 0133886921
ISBN 13: 9780133886924
Readers: 1
Country: United States of America
On Baking: A Textbook of Baking and Pastry Fundamentals
Publisher: Prentice Hall
Type: Physical Book
Language: English
Pages: 736
Release Date: 1994-01-01
ISBN 10: 0135336473
ISBN 13: 9780135336472
Readers: 1
Country: United States of America