On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

BySarah R. Labensky,Priscilla A. Martel,+1 more
1994 • 736 pages

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On Baking

On Baking: A Textbook of Baking and Pastry Fundamentals

Type: Physical Book

Language: English

Information: Third Edition

Release Date: 1994-01-01

ISBN 10: 0133886921

ISBN 13: 9780133886924

Readers: 1

Country: United States of America