Sarah R. Labensky
Sarah R. Labensky has written at least 8 books. Their most popular book is On Cooking: A Textbook of Culinary Fundamentals with 2 saves with an average rating of -⭐.
On Baking: A Textbook of Baking and Pastry Fundamentals
BySarah R. Labensky,Priscilla A. Martel,+1 more
1994 • 2 Readers • 736 pages • 5
On Cooking: A Textbook of Culinary Fundamentals
BySarah R. Labensky,Priscilla Martel,+1 more
1994 • 2 Readers • 1,216 pages
On Cooking: Techniques From Expert Chefs Volume 1
BySarah R. Labensky,Alan M. Hause
1 Reader
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
BySarah R. Labensky,Priscilla Martel,+1 more
1994 • 1 Reader • 864 pages
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
BySarah R. Labensky
1994 • 1 Reader • 1,224 pages
The Prentice Hall Essentials Dictionary of Culinary Arts
BySarah R. Labensky,Gaye G. Ingram,+1 more
2007 • 1 Reader • 288 pages
Applied Math for Food Service
BySarah R. Labensky
1997 • 1 Reader • 143 pages
On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition
BySarah R. Labensky,Alan Hause,+4 more
1994 • 992 pages