On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

BySarah R. Labensky,Priscilla A. Martel,+1 more
1994 • 736 pages

Ratings1

Average rating5

15
On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

Publisher: Prentice Hall

Type: Physical Book

Language: English

Pages: 736

Release Date: 1994-01-01

ISBN 10: 0135336473

ISBN 13: 9780135336472

Readers: 1

Country: United States of America