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Culture of the Fork

22 Arts and Traditions of the Table: Perspectives on Culinary History

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

By
Giovanni Rebora
Giovanni Rebora,
Albert Sonnenfeld
Albert Sonnenfeld(Translator)
1998 • 224 pages
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Culture of the Fork

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

Type: Physical Book

Language: English

Pages: 224

Information: 1st, First Edition

Release Date: 1998-01-01

ISBN 10: 0231121504

ISBN 13: 9780231121507

Readers: 1

Country: United States of America

Data Score: 1370