Albert Sonnenfeld
Albert Sonnenfeld has written at least 3 books. Their most popular book is Food: A Culinary History from Antiquity to the Present with 1 save with an average rating of -⭐.
Food: A Culinary History from Antiquity to the Present
ByJean-Louis Flandrin
1996 • 1 Reader • 592 pages
19 Arts and Traditions of the Table: Perspectives on Culinary History
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
ByGiovanni Rebora,Albert Sonnenfeld(Translator)
1998 • 1 Reader • 224 pages
Food: A Culinary History
ByAlbert Sonnenfeld(Translator)
1996