Giovanni Rebora
Giovanni Rebora has written at least 1 book. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.
22 Arts and Traditions of the Table: Perspectives on Culinary History
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
ByGiovanni Rebora,Albert Sonnenfeld(Translator)
1998 • 1 Reader • 224 pages