Culture of the Fork
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
We don't have a description for this book yet. You can help out the author by adding a description.
Featured Series
21 released booksArts and Traditions of the Table: Perspectives on Culinary History is a 21-book series with 21 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!