Ruth Reichl
Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 55 saves with an average rating of 4⭐.
Author Bio
American food writer
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
25 primary books24 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 24-book series with 24 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
Series
20 primary books21 released booksAuthored 0% of series
Railway Series
Railway Series is a 21-book series with 20 released primary works first released in 1945 with contributions by W. Awdry, George Awdry, and wilbert-v-awdry.
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