Ruth Reichl
Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 55 saves with an average rating of 4⭐.
Author Bio
American food writer
Garlic and Sapphires
ByRuth Reichl
2005 • 55 Readers • 334 pages • 4
Save Me the Plums: My Gourmet Memoir
ByRuth Reichl
55 Readers • 4.1
Tender at the Bone
ByRuth Reichl
1998 • 52 Readers • 320 pages • 4
The Paris Novel
ByRuth Reichl
2024 • 34 Readers • 289 pages • 3.7
Delicious!
ByRuth Reichl
2015 • 28 Readers • 4.1
Comfort Me with Apples
ByRuth Reichl
2001 • 25 Readers • 408 pages • 4.4
2015 • 11 Readers • 3.8
Home Cooking: A Writer in the Kitchen
ByLaurie Colwin
1988 • 6 Readers • 210 pages • 4
Japanese Cooking
ByShizuo Tsuji
1980 • 4 Readers • 571 pages
2005 • 3 Readers • 352 pages • 4
The Gourmet Cookbook: More than 1000 recipes
ByRuth Reichl,John Willoughby,+1 more
3 Readers • 4
#24 of 24 in California Studies in Food and Culture
1986 • 3 Readers • 304 pages
2005 • 2 Readers • 4
Clementine in the Kitchen: Modern Library Foods
BySamuel V. Chamberlain
1943 • 2 Readers • 5
Not becoming my mother
ByRuth Reichl
2 Readers • 3
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
ByAngelo M. Pellegrini
1948 • 1 Reader
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
ByRuth Reichl(editor)
2009 • 1 Reader • 3
For You Mom, Finally
ByRuth Reichl
2010 • 144 pages
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
ByGourmet Magazine Editors
2004 • 370 pages
History in a glass
ByRuth Reichl(Editor)
2006 • 378 pages
Czosnek i szafiry czyli sekretne życie krytyka w przebraniu
ByRuth Reichl,Agata Gradzińska(translator)
2005 • 326 pages