Cover 2

Safe Food

#5 of 24 in California Studies in Food and Culture

Safe Food: Bacteria, Biotechnology, and Bioterrorism

By
Marion Nestle
Marion Nestle
2003

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24 primary books

#5 in California Studies in Food and Culture

California Studies in Food and Culture is a 24-book series with 24 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.

#3
Food Politics
#6
Eating Apes
#15
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
#17
The Spice Route: A History
#19
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Arranging the Meal

#20
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The Taste of Place

#21
Food
#22
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M. F. K. Fisher among the Pots and Pans

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