Hervé This
Hervé This has written at least 12 books. Their most popular book is Molecular Gastronomy with 12 saves with an average rating of 3.5⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 released booksAuthored 20% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
Series
27 primary books26 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
