Hervé This
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
20 released booksAuthored 17% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 20-book series with 20 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
Series
25 primary books24 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 24-book series with 24 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
