James Peterson
James Peterson has written at least 16 books. Their most popular book is Sauces with 7 saves with an average rating of 5⭐.
Sauces
ByJames Peterson
1991 • 7 Readers • 624 pages • 5
Baking
ByJames Peterson
4 Readers
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
ByJames Peterson
2007 • 4 Readers • 5
Sauces: Classical and Contemporary Sauce Making
ByJames Peterson
2017 • 2 Readers • 688 pages
Meat: A Kitchen Education
ByJames Peterson
2010 • 2 Readers • 326 pages
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
ByJames Peterson
2007 • 2 Readers • 422 pages
Kitchen Simple: Essential Recipes for Everyday Cooking
ByJames Peterson
2011 • 1 Reader • 244 pages
The Duck Cookbook
ByJames Peterson
2003 • 1 Reader • 168 pages
Done.
ByJames Peterson
2014 • 1 Reader • 224 pages • 4
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
ByJames Peterson
1998 • 1 Reader
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
ByJames Peterson
1991 • 1 Reader • 5
Vegetables
ByJames Peterson
1998 • 1 Reader • 5
Essentials of Cooking
ByJames Peterson
1999 • 1 Reader • 316 pages
James Peterson's Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking
ByJames Peterson
2012 • 1 Reader • 327 pages
Fish & Shellfish
ByJames Peterson
1996 • 464 pages
Splendid Soups
ByJames Peterson
2000 • 656 pages