Cookbook

Updated 4 months ago
81 Books

Position	Details	Rating	Readers Count
#1	Martha Stewart's Hors D'Oeuvres Handbook Martha Stewart	4	1 read
#2	The New Food Lover's Companion Sharon Tyler Herbst Ron Herbst	0	0 reads
#3	The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook	4	4 reads
#4	Heart of the Artichoke: and Other Kitchen Journeys David Tanis	3	1 read
#5	Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook Sara Foster	3	1 read
#6	Mourad Mourad Lahlou	3	1 read
#7	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Kris Hoogerhyde Anne Walker Dabney Gough	0	0 reads
#8	The Kitchen Diaries Nigel Slater	4	2 reads
#9	Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine	3.5	2 reads
#10	Veneto: Authentic Recipes from Venice and the Italian Northeast Julia della Croce	3	1 read
#11	Momofuku Peter Meehan	4.17	9 reads
#12	Absolutely Chocolate: Irresistible Excuses to Indulge Fine Cooking Magazine	0	1 read
#13	Pig: King of the Southern Table James Villas	3	1 read
#14	Mission Street Food: Recipes and Ideas from an Improbable Restaurant Anthony Myint Karen Leibowitz	5	1 read
#15	Saveur: The New Comfort Food	0	1 read
#16	Off the Menu Marissa Guggiana	0	0 reads
#17	Tasting India Christine Manfield	5	1 read
#18	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	4.25	4 reads
#19	Jacques Pépin's Complete Techniques Jacques Pépin's Complete Techniques Jacques Pépin	0	1 read
#20	Culinary Artistry Andrew Dornenburg Karen Page	0	0 reads
#21	The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company Brinna Sands King Arthur Baking Company	5	1 read
#22	Essentials of classic Italian cooking Marcella Hazan	4.43	12 reads
#23	Julie & Julia Julie Powell	3.26	64 reads
#24	The Art of Simple Food Alice Waters	4	10 reads
#25	Nigella Express Nigella Express: Good Food, Fast Nigella Lawson	4.6	5 reads
#26	The New Enchanted Broccoli Forest Mollie Katzen	4.67	4 reads
#27	The Silver Palate Cookbook Julee Rosso Sheila Lukins Michael McLaughlin	4.5	5 reads
#28	The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	3.75	9 reads
#29	On Food and Cooking Harold McGee	4.47	23 reads
#30	The Professional Chef Culinary Institute of America	4.67	5 reads
#31	Mastering the Art of French Cooking Mastering the Art of French Cooking:, Vol. 2 Julia Child Simone Beck	0	0 reads
#32	Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0	2 reads
#33	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Thomas McNamee	4	1 read
#34	Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison	0	0 reads
#35	Julia and Jacques Cooking at Home Julia Child Jacques Pepin	0	0 reads
#36	The Silver Palate Good Times Cookbook Sheila Lukins	4	1 read
#37	Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	4	5 reads
#38	Chez Panisse Vegetables Alice Waters	0	0 reads
#39	The Zuni Café Cookbook Judy Rodgers	0	0 reads
#40	The French Laundry Cookbook Thomas Keller	0	2 reads
#41	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Auguste Escoffier	5	1 read
#42	Mexico One Plate At A Time Mexico One Plate At A Time Rick Bayless	4.5	3 reads
#43	The Art of Mexican Cooking Diana Kennedy	0	0 reads
#44	Blood, Bones, and Butter Gabrielle Hamilton	3.47	38 reads
#45	Animal, Vegetable, Miracle: A Year of Food Life Barbara Kingsolver	3.89	71 reads
#46	Mastering The Art Of French Cooking Julia Child Simone Beck Louisette Bertholle	4.44	21 reads
#47	Kitchen Confidential: Adventures in the Culinary Underbelly Anthony Bourdain	4.14	391 reads
#48	The Moosewood cookbook Mollie Katzen	4.3	23 reads
#49	The Way to Cook Julia Child	4.6	6 reads
#50	The New Laurel's Kitchen The New Laurel's Kitchen Laurel Robertson Brian Ruppenthal Carol Lee Flinders Carol L. Flinders	0	0 reads
#51	The King Arthur Flour Baker's Companion The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook	3	1 read
#52	Heat Bill Buford	3.79	24 reads
#53	Alinea Grant Achatz	5	1 read
#54	Feast Feast: Food to Celebrate Life Nigella Lawson	0	0 reads
#55	Nigella Bites Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion Nigella Lawson	4	3 reads
#56	Nigella Kitchen Nigella Kitchen: Recipes from the Heart of the Home Nigella Lawson	3.5	2 reads
#57	Forever Summer Forever Summer Nigella Lawson	0	0 reads
#58	Nigellissima Nigella Lawson	4	2 reads
#59	The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes	0	1 read
#60	The Food of Paradise: Exploring Hawaii's Culinary Heritage Rachel Laudan	0	1 read
#61	Weber's Big Book of Grilling Weber's Big Book of Grilling Jamie Purviance Sandra S. McRae Tim Turner	4	1 read
#62	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond Martha Rose Shulman	0	1 read
#63	A Concise Encyclopædia of Gastronomy A Concise Encyclopædia of Gastronomy André L. Simon	0	1 read
#64	Dinner in an Instant Dinner in an Instant Melissa Clark	3.67	3 reads
#65	Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love Addie Gundry	0	0 reads
#66	Secrets Of The Southern Table: A Food Lover's Tour of the Global South Virginia Willis	0	0 reads
#67	Sean Brock's South Sean Brock	5	2 reads
#68	Heritage Sean Brock	5	1 read
#69	The Saltwater Table: Recipes from the Coastal South Whitney Otawka	0	0 reads
#70	The Edna Lewis cookbook Edna Lewis Evangeline Peterson	0	0 reads
#71	The Taste of Country Cooking Edna Lewis	5	2 reads
#72	In Pursuit of Flavor Edna Lewis Mary Goodbody	0	0 reads
#73	Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Aubrie Pick, Joe Yonan	0	1 read
#74	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Nik Sharma	5	1 read
#75	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Jenny Rosenstrach	2.5	3 reads
#76	Black Food Bryant Terry	4.5	3 reads
#77	Ghetto Gastro Presents Black Power Kitchen Jon Gray Pierre Serrao Lester Walker Osayi Endolyn	4	1 read
#78	Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Jacques Pépin	5	1 read
#79	Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Pati Jinich	4	1 read
#80	Cook Real Hawai'i: A Cookbook Sheldon Simeon Garrett Snyder	5	3 reads
#81	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food Brandon Jew Tienlon Ho	3	2 reads