Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

1976 • 1,350 pages

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Average rating4.3

15

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.


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