Saveur: The New Comfort Food

Saveur: The New Comfort Food

2011 • 256 pages

Ratings1

Average rating5

15

Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.


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