The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company

The King Arthur Flour 200th Anniversary Cookbook

All the joy and variety of baking-the experience and tradition of America's most historic flour company

By
Brinna Sands
Brinna Sands,
King Arthur Baking Company
King Arthur Baking Company
1991 • 616 pages

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15

A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

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