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The Science of the Oven

By
Hervé This
Hervé This,
Jody Gladding
Jody Gladding(Translator)
2007

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Series

Featured Series

20 released books

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 20-book series with 20 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.

Les Secrets de la casserole
Kitchen Mysteries: Revealing the Science of Cooking
Il Cibo Come Cultura
Italian Cuisine: A Cultural History
British Food: An Extraordinary Thousand Years of History
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The Science of the Oven

Eating History: Thirty Turning Points in the Making of American Cuisine
Hog and Hominy: Soul Food from Africa to America
Il riposo della polpetta e altre storie intorno al cibo

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