The Pioneer Woman Cooks: Food from My Frontier

This was my library's October choice for our “Cookin the Books” program. We enjoyed it. We agreed that it is more of a family dinner cook book vs. a special occasion cook book. It was a bit simplistic and it could have used a little more information ie. what size tart pan should be used for the quiche recipe.

Recipes we made: Cowgirly Quiche, Salsa, Whiskey Mustard Meatballs, Brie Stuffed Mushrooms, Cauliflower Soup, Classic hot wings, Mexican Rice, Sesame Noodles, Knock them naked brownies and Apple Brown Betty.

One of the stand outs were the Brie Stuffed Mushrooms.

I suggest the cookbook as a great resource for family dinners.

An interesting and entertaining read.