Sugar: A Global History

Sugar: A Global History

2015 • 161 pages

"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets--whether in candy, desserts, soft drinks or even bread and pasta sauces--for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.

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Edible

Edible is a 45-book series with 45 released primary works first released in 2008 with contributions by Ken Albala, Andrew F. Smith, and Janet Clarkson.


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