Andrew F. Smith
Andrew F. Smith has written at least 15 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 4 saves with an average rating of 4⭐.
Popped Culture: A Social History of Popcorn in America
ByAndrew F. Smith
1999 • 4 Readers • 296 pages • 4
19 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 335 pages
Pure Ketchup: A History of America's National Condiment With Recipes
ByAndrew F. Smith
1996 • 1 Reader • 272 pages • 2
19 Arts and Traditions of the Table: Perspectives on Culinary History
2008 • 1 Reader • 398 pages
New York City: A Food Biography
ByAndrew F. Smith
2013 • 1 Reader • 195 pages
Why Waste Food?
ByAndrew F. Smith
1 Reader
Potato
ByAndrew F. Smith
2012 • 142 pages
American tuna
ByAndrew F. Smith
The tomato in America
ByAndrew F. Smith
Fast food and junk food
ByAndrew F. Smith
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
ByAndrew F. Smith(Editor)
2004 • 794 pages