Principles of food, beverage, and labor cost controls.
Principles of food, beverage, and labor cost controls.
Publisher: J. Wiley
Type: Physical Book
Language: English
Pages: 592
Format: Hardcover
Release Date: 1976-01-01
ISBN 10: 0471397032
Country: United States of America
Principles of Food, Beverage, and Labor Cost Controls
Principles of food, beverage, and labor cost controls.