Principles of food, beverage, and labor cost controls.

Principles of food, beverage, and labor cost controls.

Principles of food, beverage, and labor cost controls.

By

Paul R. Dittmer

By

Paul R. Dittmer

1976 • 592 pages

Cover 8

Principles of food, beverage, and labor cost controls.

Principles of food, beverage, and labor cost controls.

ByPaul R. Dittmer

Type: Physical Book

Release Date: Unknown

Data Score: 50

Community

Readers & Supporters

Join Our Discord

Follow Along

Blog Hardcover Live About Hardcover Request a feature

We're an Open Book

Frequently Asked Questions Contact Support Roadmap Our Policies