Principles of food, beverage, and labor cost controls.

Principles of food, beverage, and labor cost controls.

Principles of food, beverage, and labor cost controls.

By

Paul R. Dittmer

By

Paul R. Dittmer

1976 • 592 pages

Cover 6

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

ByPaul R. Dittmer

Type: Physical Book

Release Date: Unknown

ISBN 13: 9780470073506

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