Patisserie
Mastering the Fundamentals of French Pastry - Updated Edition
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Publisher: Rizzoli Publications
Type: Physical Book
Language: English
Pages: 802
Information: 13th, 1/27/13
Release Date: 2010-10-07
ISBN 10: 0847839621
ISBN 13: 9780847839629
Readers: 1
Country: United States of America
Data Score: 1720