Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Patisserie

Mastering the Fundamentals of French Pastry - Updated Edition

2010 • 802 pages

List

34 books

Baking

How Baking Works
The Elements of Dessert
Bake Smart: Sweets and Secrets from My Oven to Yours
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Advanced Bread and Pastry

List

595 books

Cookery

Salt Block Cooking
Gluten Free Cooking
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour
Homemade: Over 700 Everyday Items That Are Easy to Make and Will Save You Money.
James Martin's Easy British Food
James Martin's Great British Dinners